CNCA Guidelines for
5 Types of Organic Product Certification
In order to further standardize the sampling and testing work of organic product certification in China, improve the consistency of sampling and testing projects for organic product certification, and strengthen the guidance for certification bodies to determine the testing projects based on risk assessment. On December 4, the secretariat of CNCA issued a guide on the release of five types of sampling and testing projects for organic product certification (for trial). WIT participated in and hosted the drafting of the sampling and testing program guidelines for dairy products.

The organic product certification clients and relevant organizations, please be noted that The guidance will officially implement from 1st July, 2021.

Please refer to the specific content with the link below,

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